Grain Cooking Chart - Hamilton Beach 37508 User Manual

To Cook Grain and Cereal
Follow directions to cook rice, adding water as indicated on grain and cereal cooking charts.

Grain Cooking Chart

Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains are not
recommended.
TYPE OF GRAIN
Barley
Farro
Millet
Quinoa***
Sorghum
Wheatberries
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
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MAXIMUM AMOUNT
OF GRAIN*
1 cup (177 ml)
4 cups (710 ml)
2 1/2 cups (443 ml)
4 cups (710 ml)
1 cup (177 ml)
4 cups (710 ml)
MAXIMUM AMOUNT
OF WATER*
3 cups (532 ml)
4 cups (710 ml)
5 cups (887 ml)
4 cups (710 ml)
3 cups (532 ml)
6 cups (1.06 L)
APPROX.
COOKING TIME YIELD**
37–39 min 2 1/2 cups
38–40 min 7 3/4 cups
38–40 min 7 cups
30–32 min 9 cups
58–60 min 1 3/4 cups
75–77 min 7 cups
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