Hamilton Beach 37508 User Manual page 15

Steaming Food With Rice Chart
TYPE OF FOOD
Salmon fillet
Shrimp, peeled and deveined
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
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MAXIMUM MAXIMUM MAXIMUM
AMOUNT AMOUNT
OF FOOD* OF RICE** OF WATER
8 oz. 2 cups fill to 2 line
(227 g) (355 ml)
12 oz. 2 cups fill to 2 line
(340 g) (355 ml)
APPROX.
AMOUNT COOKING YIELD OF
TIME***
26–28 min 5 cups
26–28 min 5 cups
(cont.)
DONENESS TEST
RICE* FOR FOOD
Internal temperature
145°F (63°C)
Pink and opaque
15
4/8/16 2:00 PM