Table Of Contents - Bella 17169 Instruction Manual And Recipe Manual

16 cup rice cooker
Table of Contents

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Table of Contents

Important safeguards ...............................................................................................................................2-3
Additional important safeguards ...............................................................................................................3
Notes on the plug .........................................................................................................................................3
Notes on the cord .........................................................................................................................................3
Plasticizer Warning .......................................................................................................................................3
Electric Power................................................................................................................................................4
Getting to Know Your Rice Cooker.............................................................................................................4
Before Using For The First Time ................................................................................................................4
Operating Instructions .................................................................................................................................4
Inner Pot Water Measurement Lines .........................................................................................................5
Cooking Guide .............................................................................................................................................5
Hints For Best Results ..................................................................................................................................6
Safety Considerations ..................................................................................................................................6
About Rice ..................................................................................................................................................6-7
User Maintenance Instructions ...................................................................................................................7
Care And Cleaning Instructions ..................................................................................................................7
Storing Instructions ......................................................................................................................................7
Recipes ....................................................................................................................................................... 8-9
Warranty ......................................................................................................................................................10
Índice
Medidas de seguridad importantes .................................................................................................... 11-12
Otras medidas de seguridad importantes .............................................................................................. 12
Notas sobre el enchufe .............................................................................................................................. 13
Notas sobre el cable ................................................................................................................................... 13
Advertencia sobre el plastificante ............................................................................................................ 13
Energía eléctrica ......................................................................................................................................... 13
Conozca su olla para arroz ........................................................................................................................ 14
Antes de utilizar por primera vez ............................................................................................................. 14
Instrucciones de funcionamiento ............................................................................................................. 15
Líneas de medida de agua de la cacerola interna .................................................................................. 15
Para cocinar sopas, guisos y chiles con carne ....................................................................................... 15
Cómo limpiar ............................................................................................................................................... 16
Guía de cocción .......................................................................................................................................... 16
Consejos para obtener mejores resultados ............................................................................................ 16
Consideraciones de seguridad ................................................................................................................. 17
Acerca del arroz ................................................................................................................................................. 17
Instrucciones de mantenimiento para el usuario .................................................................................18
Instrucciones de cuidado y limpieza ........................................................................................................ 18
Instrucciones de almacenamiento ........................................................................................................... 18
Recetas ................................................................................................................................................... 19-20
Garantía........................................................................................................................................................21

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