Troubleshooting - Cook's Companion B422785-00003-00000 Owner's Manual

TROUBLESHOOTING

PROBLEM
Machine does not
work
French Fry and
Julienne Disks
Some food remains
on the disc after
processing
Motor slows down
when mixing dough
Dough is too dry
Dough is too wet
Motor slows down
when using the
chopping blade
Vibrates/moves
during processing
* There is a safety interlock switch on the processing
bowl / blender. Make sure bowl and lock are
securely locked into position.
* If the motor still won't start, check the power cord
and power outlet.
* Always clear any blocked potato from the disc
before processing more potatoes.
* It is normal for small pieces to remain after
processing. Simply remove the food remains and
rinse the disc under water.
* Amount of dough may exceed maximum
capacity. Remove half and process in two
batches.
* Do not add more than 9 oz dough.
* Run machine and add water through feed cube,
1 tablespoon at a time until dough mixes inside of
the processing bowl.
* Run machine and add flour through feed cube, 1
tablespoon at a time until dough is able to mix in
the processing bowl.
* Amount of meat or food may be too much.
Remove half and process in two batches.
* If chopping meat, trim the meat of fat before
processing.
* Clean and dry the rubber feet at the bottom of
the unit.
* Also make sure that the maximum load
capacity is not being exceeded.
19
EASY SOLUTION
B422785 - 191031