Cleaning And Maintenance - TECHWOOD TMJ-6507 Instruction Manual

9. Always cook with the lid on and the ceramic bowl in position.
10. Vegetables such as carrots, potatoes and turnips require longer cooking than
many meats. Place them on the bottom of the bowl and cover them with liquid.
11. If adding fresh milk or yoghurt, this should be done during the last 2 hours.
Dried milk may be added at the start of cooking.
NOTES : ​ Remember that frequent lifting of the lid during cooking will extend
cooking time.
The times stated are only a guide and will depend on a number of
factors e.g. quality of ingredients, size of meat and vegetables,
quantities, etc.
Slow cooking occurs at a temperature around boiling point. Liquids do
not boil quickly at this temperature, there is little steam or evaporation.
Many of your favourite recipes can be adapted to the slow cooker.
Use the following table as a guide.
If Stated recipe time is
+/- 60 minutes
When you need to add water (or some other ingredient) during long cooking :
- First put the selector in 0 position.
- Take off carefully the lid, and add warm or hot water, in the removable recipient.
NOTE: Take all necessary precautions to avoid splashing and / or scalding.
- Replace the cover.
- Set the selector back to the desired position.
At the end of cooking, turn the selector to 0 to turn off the appliance and unplug it.
Before cleaning, Always : switch off the appliance, disconnect the apparatus and
let it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid !
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
30 minutes
1 - 3 hours
Long cooking - Adding water

CLEANING AND MAINTENANCE

Cook on LOW
4 - 6 hours
6 - 8 hours
8 - 12 hours
STORAGE
Cook on HIGH
3 - 4 hours
5 - 6 hours
7 - 8 hours
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