Pizza Oven; Baking Function - Zanussi ZBS 772 Instruction Booklet

Pizza Oven

The bottom element provides direct heat to the base
of pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light above
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
TYPE OF FOOD
Pizza, large
Pizza, small
Quiche
Sweet Tart (treacle)
Fruit Tart
Blind Baked Flan Cases
Egg Custard Tart

Baking Function

When using this function, the top and bottom
elements will heat the oven cavity and the fan will
circulate hot air around your dishes. This offers an
alternative cooking method particularly suitable for
baking.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
the pilot lamp above symbol
TYPE OF FOOD
Cookies
Boiled Fruit Cake
Queen Cake
Viennese Tarts
Wholemeal Bread
Bread Rolls
Teacakes
comes on.
Shelf
comes on.
Shelf positions are not
critical but ensure that
oven shelves are evenly
spaced when more than
one is used.
PIZZA OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175 C
TEMPERATURE SELECTION: 50 C - 250 C
PIZZA OVEN
1
1
1
1
1
1
1
BAKING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175 C
TEMPERATURE SELECTION: 50 C - 250 C
BAKING FUNCTION
Shelf
Temp C
210-230
200-220
160-180
170-180
170-180
170-180
160-170
Temp C
160-170
140-150
150-160
150-160
180-200
190-210
180-190
Cooking time
minutes
15-20
10-20
30-40
20-30
25-30
15-20
40-50
Cooking time
minutes
10-15
25-30
20-25
15-20
25-35
15-20
15-20
21