Zanussi ZBC 848 Instruction Booklet page 13

Zanussi built-in oven instruction booklet model number: zbc 848
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How to Use the Thermal
Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional
grilling. The grill element and the oven fan operate
alternately, circulating hot air around the food. The
need to check and turn the food is reduced. Thermal
grilling helps to minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger quantities
can be cooked at the same time.
1. Turn the oven control function knob to
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200 C.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking Chart - Grilling
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish
- Whole Trout/Herring
- Fillets Plaice/Cod
Kebabs
Kidneys
- Lamb/Pig
Liver
- Lamb/Pig
Sausages
Toast
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Hints and Tips
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.
A general guide to cooking times is given beside but
these times may vary slightly depending on the thickness
and quantity of food being cooked.
.
Grill and Inner Grill Element
Temp
Time
( C)
(Mins per side)
210
2-3
200
6-10
170
10-15
180
7-10
180
10-15
170
8-12
170
4-6
180
10-15
170
4-6
170
5-10
180
10-15
250
1-2
-
230
3-5
Thermal Grill
Temp
( C)
200
190
160
170
170
170
170
170
180
180
190
--
-
170
depending on size
--
Time
(Mins)
8-12
10-15
35-45
20-25
25-35
10-20
10-20
20-30
10-15
20-30
10-15
20-30
depending on size
13

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