Zanussi 283474 Specifications

RANGE
COMPOSITION
The Zanussi Professional range of
salamanders is ideal for "au gratin"
finishing and other types of cooking
which require high temperature,
direct radiant heat from above the
food. The units are suitable for
grilling and toasting in any busy
kitchen, from the small pub to the
larger restaurant.
The models detailed in this sheet are
3 electric or gas salamander models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed entirely in 430 AISI
�
stainless steel
Closed sides for rapid heating and
�
improved safety.
1 control knob for regulation of the
�
heat radiation from the main burner
on the gas model.
Top with high intensity heating
�
element adjustable between 130mm
and 280mm.
Equipped with a large
�
400x650mm chromed steel grid with
anti-tilt runners and heat resistant
plastic handles that accommodates
GN 1/1 containers
Easy to remove cooking grid and
�
pull-out drip tray of approx. 7 liters.
Grid can be manually moved on 4
�
different levels
Gas models: cooking via heat
�
radiation from ceramic tiles
positioned on the ceiling of the
cooking chamber. Temperature rises
to (800°-900°C) by stabilized flame
burners. Piezo ignition. Flame failure
device cuts off gas in case of
accidentally extinguised burners. For
use with LPG or natural gas
Electric model: cooking via heat
�
radiation from two sets of
independent elements positioned on
the ceiling of the cooking chamber.
Elements controlled by simmerstat
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
Power - kW
installed-electric
Net weight - kg.
Supply voltage
SALAMANDERS
allowing each zone to have a
different temperature.
All models comply with standards
�
required by the main international
approval bodies and are H marked.
SCG60MG
283005
Gas
600
392
427
23
ZANUSSI
P R O F E S S I O N A L
MODELS
SCG80MG SCE80MG
283006 283007
Gas Electric
800 800
392 392
427 390
5
33 25
220/240 V, 1N,
50