Table of Contents
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Table of Contents
Related Manuals for Zanussi 641
Summary of Contents for Zanussi 641
- Page 1 MULTI BUILT-IN OVENS BMS 641 BST 6 INSTRUCTION BOOKLET...
- Page 2 MOD. BMS 641 W - BMS 641 N - BMS 641 Y - BMS 641 A - BST 6 W - BST 6 N - BST 6 Y - BST 6 A MOD. BMS 641 X 1. ELECTRONIC PROGRAMMER 2. OVEN TEMPERATURE LIGHT 3.
- Page 3 Fig. 1 Fig. 2 FO 0438 Fig. 3 FO 0350 Fig. 4 FO 0799 Fig. 5 Fig. 6 FO 0336 Fig. 7 FO 0288 Fig. 8 FO 0027 Fig. 9 FO O781 Fig. 10 FO O778 Fig. 11 FO 0018 Fig.
- Page 4 FO 0287 Mod. PROD. NO. SER. NO. MOD. TYPE PROD. NO. SER. NO. FO 0414 FO 0290 FO 0292 Fig. 13 FO 0039 Fig. 14 FO 0986 Fig. 15 FO 2159 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 20...
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Page 5: Important Safety Information
Keep this instruction book for future reference and ensure it is passed on Oven Door Protection Device (Model. BMS 641 X) All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to... -
Page 6: Table Of Contents
Contents Important safety Information For the User Controls 24 hour Clock and Timer Before the First Use Using the Oven Using the Conventional Oven Cooking Chart Using the fan Oven Defrosting Grilling Cleaning the oven If Something Goes Wrong Service And Spare Parts Peace Of Mind for 24 Months For the Installer Installation... -
Page 7: 24 Hour Clock And Timer
24 hour Clock and Timer The electronic timer can indicate the time of day, opera- te as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. -
Page 8: Before The First Use
To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Push-Pull Control Knobs (Fig. 4 Page 3) All the models, except model BMS 641 X, are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. -
Page 9: Using The Conventional Oven
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 10: Meat And Poultry Roasting Chart
Cooking Chart - Conventional Oven Food Biscuits Bread, buns, yeast, doughs Casseroles Cakes - small, Queen Victoria sponge Cakes - madeira, rich fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Pate, terrine (in baine-marie) Pizzas Puff pastry, sausage rolls, vol-au-vents Quiches, flans Scones... -
Page 11: Using The Fan Oven
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you... -
Page 12: Hints And Tips
Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. -
Page 13: Defrosting
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. -
Page 14: Grilling
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob on 2. Turn the thermostat control knob on the required temperature. -
Page 15: Cooking Chart - Grilling
Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. -
Page 16: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. - Page 17 - Electric rate: 220-240 V (50 Hz), - Resistant to temperatures of 300 C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply.
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Page 18: If Something Goes Wrong
If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes too long to finish the dishes, or they are cooked too fast. -
Page 19: Service And Spare Parts
Peace of Mind for 24 Months ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of... -
Page 20: Installation
Installation The oven must be installed according to the instructions supplied. Technical Data DIMENSIONS Height OF RECESS Width Depth DIMENSIONS Height OF THE Width OVEN CAVITY Depth Oven capacity 53.2 litres Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. -
Page 21: Building In
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;...
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