Siemens ET9 FKB1Q Series User Manual page 9

6.2 Recommended settings for cooking with electronic boil start control
The values given here are guidelines. The smaller
quantities given are for the smaller hotplates and the
larger ones for the larger hotplates.
Cooking tips
¡ Electronic boil start control is designed for cooking
with little water. This function is not suitable for food
cooked in a lot of water, e.g. pasta.
Heating
Food
Stock
Thickened soups
1
Milk
1 Prepare the dish without the lid.
Heating and keeping warm
Stew, e.g. lentil stew
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching
1, 2
Fish
1 Bring the water to the boil with the lid on.
2 Continue to cook the dish without a lid.
Boiling
Rice with double the
volume of water
Unpeeled boiled potatoes
with 1-3 cups water
Boiled potatoes with
1-3 cups water
Vegetables with 1-3 cups
water
Frozen vegetables with
1-3 cups water
Stewing
Beef olives
Pot-roasting
Frying
Fry food without a lid.
Escalope, plain or breaded
Cutlet, plain or breaded
Steak, 3 cm thick
Fish or fish fillet, breaded
Turn the dish several times.
1
Quantity
500 ml - 1 l
500 ml - 1 l
200-400 ml
400-800 g
300-600 g
500 g-1 kg
300-600 g
120-250 g
750 g - 1 kg
750 g - 1 kg
500 g - 1 kg
500 g - 1 kg
x 4
1 kg
x 1-2
1
x 1-2
x 1-2
x 1-2
¡ Cover the saucepan with a lid.
¡ Stir thick liquids occasionally.
¡ Add max. 3 cups of water to the food when cooking
on large hotplates or max. 2 cups of water on small
hotplates.
Heat setting
A 7-8
A 2-3
A 1-2
A 1-2
A 2.-3.
A 2.-3.
A 4-5
A 2-3
A 4-5
A 4-5
A 2.-3.
A 4.-5.
A 4-5
A 4-5
A 6-7
A 6-7
A 7-8
A 6-7
Electronic boil start control en
Total cooking time in
minutes
4-7
3-6
4-7
-
10-20
20-30
20-25
20-25
30-40
20-30
15-20
15-20
50-60
80-100
8-12
8-12
8-12
8-12
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