Introduction; Product Features; Assembly And Use Of The Steam Cooker; Assembly - Cuisinart COOKFRESH STM1000E Instructions Manual

2. INTRODUCTION

Congratulations on your purchase!
For over 40 years, Cuisinart® has been developing a full range of kitchen appliances that allow
both passionate amateurs and great chefs to express their creativity to the fullest. All Cuisinart®
appliances result from close collaboration between engineers and great names in Cookery like
Paul Bocuse, the brand's charismatic ambassador. Every product combines sturdiness, innovation,
performance and ergonomics. Made with professional materials such as brushed stainless steel,
our products will easily fit into any kitchen thanks to their simple and elegant design.

3. PRODUCT FEATURES

1. Glass lid with stainless steel rim
2. Reversible stainless steel cooking tray
3. Glass dish (capacity: 5 litres)
4. Removable transparent tank (capacity: 1.4 litres)
5. Appliance base
6. Control panel
1. On/off switch
2. LED display:
- 5 cooking programmes:
- 1 keep-hot programme
- cooking time
- Water needed signal
3. Food reheat button
4. Start/pause button
5. Dial to select cooking modes and set cooking time.

4. ASSEMBLY AND USE OF THE STEAM COOKER

Warning: Before first use with food, run the appliance for 30 minutes with water in the tank,
emptying and then cleaning each part thoroughly.
a. Assembly
• Place the appliance base on a clean, flat and dry surface.
• Fill the fixed base of the tank with water (between 10 and 20 cl), first checking that the drain
behind the appliance is properly closed (Fig.1).
N.B. : Do not fill beyond the maximum level indicated on the appliance.
• Unscrew the transparent tank cap and fill with water (Fig.2).
N.B. : Do not fill beyond the level indicated on the water tank.
• Screw the cap back in and then fix the tank to the base (Fig.3).
• Position the glass dish on the appliance base. (Fig.4).
N.B. : Ensure that the dish is properly centred and locked into position by the four holds (at the
ends of the base).
(vegetables)
(manual), (fish),
11
(poultry), (cereals),