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TEMPERATURE CONTROL
1.
You can set different temperatures for the grill surface.
2.
The following apply as guide values:
ƒ Low heat: Shish kebab, sausage
ƒ Medium heat: Roasting, cooking fried eggs, sandwiches
ƒ High heat: Grilling, toasting
3.
For safety reasons the heating capacity is slightly less in the middle rear
area of the grill plates. Here you can optimally grill thinner pieces of meat
or vegetables, for example.
FOOD TO BE GRILLED
1.
Try out our recipes or simply use your usual grill recipe.
2.
If you plan to grill food that has been frozen, bear in mind that it must be
completely thawed before it is grilled.
3.
For meat that has been stored in the refrigerator beforehand, you will obtain
the best results if you take it out of the refrigerator some time before grilling
and let it acclimatise to room temperature.
4.
Depending on the preparation method and type of meat, if possible meat
should not be salted until after it is grilled. If you marinate the meat before
grilling it will particularly tender and flavourful.
5.
Grease and meat juices are collected in the grease drip tray. Thus you are
grilling with minimal grease and your food is healthier and more easily
digestible.
POSITION OF THE GRILL PLATES
1.
Via the lid adjustment element, adjust the different variants for the position
of the grill plates.
ƒ Symbol : The lid can swing 90° to the rear.
ƒ Symbol : In closed status the lid can be
fixed in place so that the appliance can no
longer be opened. Caution: Only adjust when
the appliance is disconnected from the mains
supply, and food is not in the appliance. Ideal
for conveniently transporting or storing the
appliance.
ƒ Positions I to V:
heights for contact grilling. The lid locks at
the selected height and thus the food is not
subjected to the weight of the lid. Slide the regulator on the right side of
the appliance to the desired height between „I" and „V".
You can select different
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