Operation - Randell 9404F-290 Operator's Manual

Worktops/undercounter series
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MANUAL DEFROST
POWER ON / OFF
CHANGE SET POINT
8
OM-WORK TOP/UNDERCOUNTER SERIES
Allow unit to operate for approximately two (2) hours before placing in food.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70-100°F. Operating
outside of those temperatures may cause premature product wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that your
unit runs at an optimum temperature, but due to varying ambient conditions, including
elevation, food type and your type of operation, you may need to alter this temperature
using control adjustment until desired temperature is reached.
DANFOSS CONTROLLER OPERATION
LED
Compressor energized & Evaporator fan de-energized
Defrost in progress
Fans delay after defrost completion
Evaporator fan energize
An alarm is occurring
ºC / ºF
Temperature unit
POWER ON / OFF: Press and hold the power button until LED display turns On / Off
MANUAL DEFROST: Press and hold "Defrost" Button
CHANGE SET POINT: To raise temperature
1. Press and hold " " to access set point.
2. When set point start flashing, Press " " to adjust set point
3. After 30 seconds, the display automatically reverts to showing the current
temperature
CHANGE SET POINT: To lower temperature
1. Press and hold "v" to access set point
2. When set point start flashing, Press "v" to adjust set point
3. After 30 seconds, the display automatically reverts to showing the current
temperature

Operation

FUNCTION

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