Built-in electric grill with flush edge - depth cm 51 (12 pages)
Summary of Contents for Alpes Inox F 2010 Series
Page 1
SERIE F "2010" BUILT-IN GAS BARBECUE WITH FLUSH EDGE- DEPTH CM 51 BARBECUE À GAZ ENCASTRABLE AVEC BORD SURBAISSÉ - PROF. 51 CM Art. F 543/BG Class 3 Class 3 INSTRUCTIONS MANUAL LIVRET D'INSTRUCTIONS...
INDEX TABLE DES MATIERES Important directions ..........page Avertissements importants ........page Technical and structural features ......" Caractéristiques techniques et de construction .." Disposal .............." Traitement des déchets.........." Use of the accessories .........." Utilisation des accessoires ........" Directions for use of barbecue .........
IMPORTANT DIRECTIONS AVERTISSEMENTS IMPORTANTS Before installing the appliance, make sure it is adjusted to be Avant l’installation, vérifi er que les conditions locales de distri- compatible with the type and pressure of the local gas supply. bution (nature et pression du gaz) et la situation de réglage de Before using the appliance, carefully read this manual and keep l’appareil sont compatibles.
DISPOSAL TRAITEMENT DES DÉCHETS Disposal of packaging: Traitement des matériaux d’emballage : separate the various materials in observance of local disposal séparer les différents types de matériaux en se conformant aux normes locales relatives au traitement et au recyclage des and recycling bylaws.
Page 6
GAS BARBECUE - BARBECUE A GAZ TWO-SECTION GRILL GRILLE 2 SECTEURS BASKET WITH LAVA ROCK SUPPORT AVEC PIERRES DE LAVE FIRE-PROOF FILTER FILTRE ANTI-FEU THERMAL PLATE PLAQUE THERMIQUE GAS BURNER GAS SHUT-OFF SAFETY DEVICE BRULEUR GAZ DISPOSITIF DE SECURITE EXTINCTION GAZ DRIP TRAY LECHEFRITE STAINLESS STEEL KNOB...
USE OF THE ACCESSORIES UTILISATION DES ACCESSOIRES The barbecue is supplied with lava rock, grill, general support Le barbecue est fourni avec les pierres de lave, la grille, le su-port frame and pan holders for the utilization of the large range of universel et les brides porte-plats pour utiliser la vaste gamme accessories available on request.
Page 8
In order to cook with trays and saucepans, the grill, the basket Pour la cuisson avec les plaques et les casseroles, il est indis- holding the lava rock and the thermal plate must be removed pensable d'enlever la grille, le support avec les pierres de lave, and the general support frame rested on the appliance.
DIRECTIONS FOR USE OF BARBECUE Keep an eye on children during use and make sure they do not touch the surfaces and that they keep distant from the appliances when hot and until not completely cooled down. With ignition through the knob and thermoelectric fl ame failure safety device press and turn the knob after ignition and keep the knob pressed a few seconds to allow the safety device enough time to warm up.
Muriatic Acid Chlorine water / Powder Detergent for Silver Acide chlorhydrique Bleaching solution Poudre abrasive Détersif pour l'argent Eau de javel NETTOYAGE ET ENTRETIEN CLEANING AND MAINTENANCE Avant toute opération de nettoyage à l’intérieur du barbe- Before carrying out any type of cleaning operation inside the cue et en particulier, des parties électriques, débrancher la barbecue and particularly of the electrical parts, disconnect prise de courant ou plus simplement éteindre l’interrupteur...
INSTALLATION INSTALLATION It is important that all the operations relative to the installation, ad- Il faut que toutes les opérations relatives à l’installation, au ré- justment, conforming to the type of gas available, are performed glage, à l’adaptation au type de gaz disponible soient effectuées by qualifi...
INSTRUCTION ON VENTILATION OF INDICATIONS POUR L’AERATION DES LO- PREMISES CAUX Warning: this appliance can be installed to operate in perma- Attention: Cet appareil peut être installé et fonctionner seu- nently ventilated premises in compliance with national laws in lement dans des locaux ventilés en permanence selon les force BS 5440 of 1976.
3. Direct natural ventilation 3. Ventilation naturelle directe Openings on outer wall of the premise to be ventilated (fi g. 1 Ouvertures sur les murs extérieurs du local à ventiler (fi g. 1 et 2). and 2). Ces ouvertures doivent satisfaire les conditions suivantes: These openings must meet the following requirements: a) avoir une section libre totale nette de passage d’au moins a) having a passage with total net through cross-section of at...
6. Natural indirect ventilation 6. Ventilation naturelle indirecte Indirect ventilation is also possible, through collection of air from L’affl ux de l’air peut provenir également d’un local adjacent (fi g. adjacent premise (fi g. 5) as long as: 5) à condition que: - the adjacent premise features direct ventilation, in compliance - le local adjacent soit muni de ventilation directe, conforme aux with a), b) and c) of point 3...
7. Exhaust of stale air 7. Evacuation de l’air vicié In the premises where gas appliances are installed it may be Dans les locaux où sont installés des appareils à gaz, en plus necessary, in addition to the inlet of comburent air, to the exhaust de l’introduction d’air comburant, on peut avoir besoin d’éliminer of stale air, with consequent inlet of another equal quantity of également l’air vicié, en introduisant par conséquent le même...
CONNECTION TO GAS SYSTEM Fig. 7 RACCORDEMENT AU RESEAU DU GAZ Single gas barbecue The barbecue has been designed for methane gas functioning at a rated pressure of 20 mbar and must be connected to the gas supply system in accordance with BS 5386 part. 4. The barbecue is outfi...
Gas barbecue and hob combination Fig. 10 If the gas barbecue is placed next to a gas or electric/gas hob, the only make the gas connection as indicated in fi g. 10. Barbecue à gaz juxtaposé à un plan de cuisson Si le barbecue à...
CONVERSION TO LIQUID GAS (LPG) AND Fig. 12 MINIMUM FLAME ADJUSTMENT The barbecue is designed for methane gas connection at a pressure of 20 mbar (as the label attached to the barbecue shows). If you need to use liquid gas (LPG), replace the existing nozzle using the suitable one supplied with the appliance and enclosed with the instructions (fi...
TECHNICAL DATA FOR GAS - DONNEES TECHNIQUES GAZ Barbecue burner Clamp opening Gas type Flow rate g/h Injector By-pass Thermic flow rate kW adjustment t a r t a r Ø Ø Butane gas 0,95 0,70 G30/28 mbar Propane gas 3,85 1,66 0,95...
Page 24
The manufacturer refuses all responsibility for possible imprecisions contained in this booklet, due to misprints or clerical errors, for damages to things or people, in case all the accident prevention norms useful to the normal and regular operation of the electric and gas systems are not complied with.
Need help?
Do you have a question about the F 2010 Series and is the answer not in the manual?
Questions and answers