LINEDRAWING FOR PROMES Ref: 240175 INSTRUCTIONS FOR THE INSTALLER The stove is assembled and ready for connection. It must be connected to a flue for the evacuation of fumes. Where possible, when connecting to an existing chimney, the length of the joining connection must be kept to a minimum.
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The draw created by your chimney should be sufficient but not excessive. A chimney that is too large in crossection, can create problems as the internal volume is large and is difficult to heat. To avoid this one may have to line the chimney along its full length with tubing of the correct diameter. A crossection that is too small, on the other hand, will also reduce the draw.
The spigot may be connected either to the rear or top of the stove. The cover plate must be attached to close off the outlet that is not used. IMPORTANT Verify the weight-bearing capacity of the floor. If necessary the unit could be placed on a stone slab, tiled area or steel sheet for example.
THE IMPORTANCE OF AVAILABLE AIR FOR COMBUSTION AT THE UNITS POSITION: As air is required for correct combustion in the stove, it is critical that there is enough available air in the room. In the case of houses where the windows and doors seal completely (new houses/green technology) the arrival of fresh air in the room is not guaranteed.
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LIGHTING: Important: it is inevitable, that an acrid smell is produced when lighting the unit for the first time (due to the drying of adhesives used in joints and some protective coatings). This smell will disappear after a short period of use. For this reason, good ventilation of the room is required. When lighting the unit for the first time, it is recommended that a small amount of wood is used and that this is slowly increased to increase the calorific output of the unit.
NORMAL OPERATION: The unit must be connected to its flue/chimney. The door to the unit must only be opened when someone is in attendance. For safety reasons, the door should only be opened for loading wood into the firebox. The firebox must stay closed during operation and during periods of non-use. The unit must always be used with the door closed otherwise one would create the effect of an open furnace.
Rags, abrasive products or chemicals should not be used. There is a special glass cleaning product from GODIN available, otherwise a bit of white vinegar or lemon juice in warm water is effective in cleaning the glass. A clean sponge or paper towel works well in this regard.
CLEANING THE ASH TRAY: The firebox has a shaking grate and a drawer for collecting the ashes. It is recommended that the ash tray is emptied periodically and to avoid letting the ash tray be full to overflowing in order to avoid over heating the grate.
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SMOKE/FUME CONTROL: This controls the cooking function of the unit. To the right of the stove, above the oven door, is the control knob to regulate the passage of smoke in the unit (position C). When the knob is pushed in toward the rear of the unit, the combustion gases pass over the top of the oven directly towards the outlet flue (this will ensure maximum heat to the top cooking surface of the stove).
The stove must only be used with the ash drawer in place. The ashes and residual solids must be collected in a sealed container resistant to fire. The stove must never be lit when there are gas emissions or vapours (from glue for example) present in the room. Flammable materials should not placed near the stove, the doors, the handles, the control knobs, the glass, the flue and any parts near the front of the stove.
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In cases the repair or replacement reveals to be too expensive compared to the price of the appliance, the decision to replace or to repair the appliance is to be taken by Godin after sales service only.
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In order to constantly improve our products, we reserve the right to modify our appliances without prior notice. All the dimensions and specifications give are subject to variation according to technical requirements. In case of a problem occurred during your guarantee period, please contact your retailer providing him with a copy of your bill and guarantee containing the appliances product codes, the retailers stamp, the date of the appliance installation.
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