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e
e
d
Steak
Pork chops
Hamburger
Sausage roll
d
Drumsticks
Chicken breasts
.
Cake
Quiche
Muffins
Sweet snacks
r
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread-crumbed
cheese snacks
Frozen vegetables
• This appliance can be used to prepare any food that can also be prepared in a
traditional oven.
• Smaller food normally requires less cooking time then larger food.
• It is recommended to only cook defrosted food and cook from a fridge
temperature.
• It is recommended to use a meat thermometer to check the cooking progress.
Fryer (air)_FT42138_IM_US_V5_171031.indd 13
OPERATION
Min - Max
Time
Amount
(min.)
(lb)
Meat & Poultry
0.2 - 1.1
8 - 12
0.2 - 1.1
10 - 14
0.2 - 1.1
7 - 14
0.2 - 1.1
13 - 15
0.2 - 1.1
18 - 22
0.2 - 1.1
10 - 15
Baking
0.7
20 - 25
0.9
20 - 22
0.7
15 - 18
0.9
20
Snacks
0.2 - 1.0
8 - 10
0.2 - 1.1
6 - 10
0.2 - 1.0
6 - 10
0.2 - 1.0
8 - 10
0.2 - 1.0
10
hINTS AND TIPS
13
Temp.
Shake
Additional
(°F)
information
360
-
360
-
360
-
400
-
360
-
360
-
320
-
360
-
use additional
baking tin
400
-
320
-
400
yes
400
yes
use oven ready
400
-
360
-
320
yes
type
10/30/17 8:52 AM
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