Modular 60/30 PCG Operating Instructions Manual
Gas hobs and cookers
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Also See for 60/30 PCG:
- Installation - use - maintenance (87 pages) ,
- Operating instructions manual (41 pages) ,
- Installation - use - maintenance (81 pages)
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Summary of Contents for Modular 60/30 PCG
- Page 1 ¸ Cod. 252.151.11 GAS HOBS AND COOKERS 0051 Mod. 60/30 PCG Mod. 60/60 PCG Mod. 60/60 CFG UK – CAT II 2H3+ Mod. 60/60 CFGE...
- Page 2 INDEX Warnings Compliance with “EEC” directives Compliance with “EEC” Directives for electric, fan and conventional ovens Compliance with “EEC” Directives for gas appliances Installation diagrams Technical data table Gas characteristics INSTRUCTIONS FOR THE QUALIFIED INSTALLER Appliance installation Laws, technical regulations and general rules Discharge of fumes for type ”A”...
- Page 3 THIS APPLIANCE HAS BEEN MADE FOR COOKING FOOD AND MUST ONLY BE USED BY PROFESSIONALLY SKILLED PERSONNEL IN THE WAY DESCRIBED IN THIS INSTRUCTION MANUAL. WARNINGS ♦ Read this handbook through carefully as it provides important information for a safe installation, use and maintenance.
- Page 4 No. x kW G30 – G31 G30 – G31 kg/h m³/h 28/30 mbar 20 mbar 1 x 2,8 0,220 0,296 60/30 PCG 1 x 3,3 0,260 0,350 0,481 0,646 60/60 PCG 2 x 2,8 2 x 0,220 2 x 0,296...
- Page 5 INSTRUCTIONS FOR THE QUALIFIED INSTALLER APPLIANCE INSTALLATION • Remove the appliance from its packaging and position it (always) under a suction hood. • Always use rigid galvanised steel or copper pipes for connecting the appliance. • If the appliance is wall mounted, in contact with flammable material, place a layer of heat-resistant insulating material between the appliance and the wall or leave a space of 200 mm between the appliance and the wall.
- Page 6 PREPARING FOR INSTALLATION – COMBINED COOKERS The appliance must be positioned in a well aerated place, if possible under a suction hood to ensure complete evacuation of the fumes created when cooking. Before using the appliance for the first time, remove all the protection sheets, clean all the surfaces with a soft cloth, warm water and soap to remove all traces of the antirust products applied during production.
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Page 7: Electrical Connection
ELECTRICAL CONNECTION 1) The cookers are delivered for working with a VAC voltage of 230 + 1 2) Connect to the electricity line, interposing a suitably rated automatic circuit breaker, where the opening distance between the contacts must be at least 3 mm. Furthermore, the supply voltage must not deviate from the voltage value by ±... - Page 8 REPLACEMENT OF POWER CORD (GAS OVEN) The power cord, which must be in H05 RR-F, with a section of 3x1 mm², may be replaced in the following way: Open the terminal board (see fig. below); Insert the conductors in the respective terminals: N – L – Fix the cable in the special cable clamp;...
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Page 9: Maintenance
MAINTENANCE There is very little maintenance thanks to the correct way the appliances have been made. However, we do advise having the systems checked by qualified personnel at least twice a year. N.B.: the manufacturer declines all responsibility for direct or indirect damage caused by incorrect installation, bad maintenance, tampering, improper use and failure to comply with the accident prevention norms regarding the prevention of fire and safety for gas systems 8.1 CONVERSION FOR USE WITH A DIFFERENT TYPE OF GAS –... - Page 10 CONVERSION FOR USE WITH A DIFFERENT TYPE OF GAS – GAS COOKER OVENS The appliance is tested and set for working with natural gas (see the characteristics table affixed in proximity to the appliance’s gas inlet). In order for it to function with a different type of gas, proceed as follows: 1.
- Page 11 b) Regulating the minimum flame Turn on the oven burner, place the knob at the minimum temperature and wait a few minutes so the thermostat can place the burner at minimum once the set temperature is reached. Then remove the cock knob and use a screwdriver on screw 1 – fig. 6, turning it to the right to decrease the flame or to the left to increase it, until the desired minimum is obtained.
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Page 12: Technical Characteristics
USER INSTRUCTIONS TECHNICAL CHARACTERISTICS The control panel The control panel of the oven includes all of the instruments which are needed for easily programming and monitoring the cooking cycle: the function selector, the thermostat, the cooking programmer and the indicator light which indicates electrical operation of the oven. - Page 13 Ventilated electric oven knob symbols The use of the fan only without any heating Fan only operation makes it possible to defrost foods quickly and (rapid defrost) efficiently. The simultaneous action of the two heating elements and of the fan make it possible to Multiple ventilated cooking cook different kinds of foods on more than one level without mixing aromas.
- Page 14 9.3.1 DESCRIPTION AND USE OF THE GAS OVEN during operation, the safety valve stops the supply of gas after about 40 seconds. Use of the lamp, electric grill and rotisserie: The selector knob controls both the internal light and the grill and rotisserie. Turn the knob to ,to turn on the light;...
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Page 15: Maintenance, Cleaning And Care
MAINTENANCE, CLEANING AND CARE ATTENTION: you must never spray the appliance with direct jets of water nor use a water cleaner! Before you start cleaning the appliance it must be disconnected from the electricity via the main switch. Clean the steel parts with a soft cloth, water and detergent. The detergent used must not contain chlorine or abrasives as they can damage the steel surfaces.
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