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Available languages
Available languages
32
STEpS aNd TimES fOr COOkiNg
Объем
Name of food
продукта и
Продолжительность*
воды
Beef
1/2
Chop
1/2
Pig elbow
1/2
Chicken
1/2
Fish
1/3
Lamb
1/2
Rice
2/3
dumpling
Corn
2/3
Sweet
2/3
potato
Rice
1/4
Porridge
1/3
Beans,
1/4
Lentils
Meat
2/5
Soups
* The time of gentle heat after steam spraying out steadily from the pressure-limit-
ing valve
Состояние
приготовленной
пищи после
остывания
естественным
образом
15-20
Very mushy
Meat and bone
8-12
are separated
Meat and bone
15-20
are separated
Meat and bone
8-10
are separated
2-4
Well cooked
8-12
Well cooked
10-15
Well cooked
5-8
Well cooked
6-10
Well cooked
Well cooked,
4-6
good smell
10-15
Mushy
12-16
Well cooked
15-25
Very mushy
warraNTy
1. ZANUSSI products meet the required European standards.
2. Our warranty does not apply to damages caused by typical wear and
Примечания
tear over time, age or improper treatment.
3. Please contact your local dealer for more information.
Cut into
pieces
Cut into
pieces
Cross-cutting
Whole chicken
33
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