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Tips for efficient hob use
Do not operate the hob for an
extended time without a pan on the
hotplate (fig. 13).
Use pans with flat bottoms (fig. 14).
Uneven or thin bottomed pans will
waste energy, are slow to cook, can
rock and overbalance.
Use pans that are the same size or
slightly larger than the hotplate (fig.
15).
Smaller pans waste energy
and oversized pans (>50mm over
hang) can overheat the hob and
cause cracks and damage.
Ensure pan base is dry and avoid
placing wet lids on hotplates (fig.
16).
Issue 1a 2/5/2019
14
Fig. 13
Fig. 14
Fig. 15
Fig. 16
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