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Related Manuals for Brunner Anliker ANLIKER L
Summary of Contents for Brunner Anliker ANLIKER L
- Page 1 Operating Manual Vegetable Cutter ANLIKER L Translation of the German Original...
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Page 2: Table Of Contents
Equipment ........................10 Accessories ........................10 Materials .......................... 11 Control elements for activation and deactivation ..............11 Structure of the ANLIKER L vegetable cutter ................11 Consignment ........................11 Reporting Damage ......................11 Weight of the ANLIKER L vegetable cutter ................12 Unpacking ......................... - Page 3 Disposal ..........................26 Device transfer to third parties ....................27 10 Technical Specifications ......................27 10.1 Warranty .......................... 27 10.2 Dimensional drawing of the ANLIKER L vegetable cutter ............28 10.3 CE Conformity Declaration ....................29 Generated: Reviewed: Revised: Status: 300 released...
- Page 4 Fig. 32: Insert the plunger Fig. 33: Snap the plunger in place ......................... 23 Fig. 34: Device bottom ..........................24 Fig. 35: Dimensional drawing of the ANLIKER L vegetable cutter ..............28 Fig. 36: CE Conformity Declaration ....................... 29 List of tables Table 1: Nameplate ............................7...
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Page 5: Anliker L Introduction
1.1.2. Target groups and mandatory reading The operating manual addresses all users of the ANLIKER L vegetable cutter. Mandatory reading All users are to read section 2 “Safety”, page 7, before they start working with the ANLIKER L vegetable cutter. Generated:... -
Page 6: Warnings And Instructions For Use
We use abbreviations and easy to recognize symbols at the page margins only for measuring units and the above mentioned warning and usage symbols. (Examples: see “Warnings and instructions for use”, page 6). In this manual, the ANLIKER L vegetable cutter will also be referred to as the “device”. Manufacturer address Brunner-Anliker AG Brunnergässli 1 - 5... -
Page 7: Device Identification
ANLIKER L vegetable cutter. Intended use The intended use of the ANLIKER L vegetable cutter is the cutting and slicing of different types of vegetables in the catering and food processing industry. With the various cutting disks, the vegetables can be cut into different shapes and sizes. -
Page 8: General Safety Guidelines
• The instructions provided in this operating manual must be adhered to. • The user is obligated to operate the ANLIKER L vegetable cutter in its fully functional state only and eliminate changes or defects, especially when related to safety issues, immediately. -
Page 9: Structure
For dimensional details, please refer to the dimensional drawing (Fig. 30). Fig. 2: System components - part 1 Fig. 3: System components - part 2 Item Item 1 ANLIKER L 6 Plunger mechanism 2 Power cable 7 Locking lever 3 Top... -
Page 10: Equipment
The device is available with different cutting and grating disks as well as with cutting disks equipped with knives for dicing. All cutters come with operating manual, cleaning brush and fuse kit. Fig. 4: ANLIKER L Fig. 5: Standard equipment Accessories The vegetable cutter can be equipped with a Double Shot with plunger for long vegetables such as cucumbers, carrots and similar. -
Page 11: Materials
Fig. 12: Cardboard box Fig. 13: Packed in styrofoam elements The ANLIKER L vegetable cutter was cleaned at the manufacturer before dispatch. We recommend, however, to clean the device prior to its first use with a food grade cleaning product. -
Page 12: Weight Of The Anliker L Vegetable Cutter
Weight of the ANLIKER L vegetable cutter The vegetable cutter weighs 19 kg. Unpacking Prior to any utilization or transport of the vegetable cutter, remove the protective styrofoam and other pluggable elements (e.g. cable clips) used for transport. Best place the cardboard box in vertical position and pull out the device (see Fig. -
Page 13: Transport Of The Anliker L Vegetable Cutter
Transport of the ANLIKER L vegetable cutter Always use an appropriate load-carrying device for transport. Or carry the device as illustrated in figure 15. Fig. 15: How to carry the device Assembly and installation Ensure ergonomic work situations: Always place the device on a adequately high, plane and solid worktop with a minimum size of 300 mm x 400 mm. -
Page 14: Electrical / Electronic Configuration
Depending on the cutter version, the device is designed for a 115V 60Hz / 230V 50Hz/60Hz network. The device can be plugged into a standard socket which must, however, be appropriately fused. The electrical installation of the ANLIKER L vegetable cutter is subject to the following guidelines: HAZARD HAZARD! •... -
Page 15: Start-Up
• Ensure that there are no foreign bodies in the vegetable cutter’s filler spouts! HAZARD HAZARD! • Do not change or modify the ANLIKER L vegetable cutter or add any equipment which might impair the safety or function of the device Otherwise the device no longer complies with the CE standards. •... -
Page 16: Storage
Storage If the ANLIKER L vegetable cutter is not used for a longer period of time, observe the following conditions to keep it fully functional: • The storage place must be dry and clean. • The ANLIKER L vegetable cutter must not be exposed to extreme cold or heat. -
Page 17: Operation
5 Operation The ANLIKER L vegetable cutter can be used for a myriad of jobs. Observe the following steps when inserting cutting disks, grating disks and dicers: Correct insertion of the cutting disks, grating disks and dicers 5.1.1 Preparing the ANLIKER L vegetable cutter First open the locking lever and swing up the top. -
Page 18: Closing The Top
WARNING WARNING The knives and tips of the grating disk perforations are extremely sharp and now • lie open. • Danger of cuts and skin abrasions! NOTE Note • The disks fit the drive shaft perfectly. Never push of force them down on the drive shaft with an excess of pressure. -
Page 19: Correct Plunger Handling
Correct plunger handling: Exert slight pressure on the plunger with both hands or with one hand placed near the plunger rod or with one hand placed at the center Fig. 20: Guiding the plunger with both hands Fig. 21.. with one hand Fig. -
Page 20: Handling Of Accessories (Double Shot)
Handling of accessories (Double Shot): The insert allows the continuous infeed and cutting of long products such as cucumbers. 5.4.1 Preparation for use of the Double Shot First completely remove the plunger (Fig. 23). Then insert the Double Shot. Observe the following steps: Pull back the safety pin (Fig. -
Page 21: System Care „Cleaning Concept
6 System care „cleaning concept“ Cleaning the ANLIKER L vegetable cutter The ANLIKER L vegetable cutter is made of low-maintenance fiberglass compound and therefore easy to clean. The top can be completely taken off for easy cleaning. Top, plunger and ejector can be cleaned and disinfected in the dishwasher. The cutting chamber of the device can be cleaned with a damp cloth or the brush included in the consignment. -
Page 22: Cleaning The Cutting Disks And Inserts
Cleaning the cutting disks and inserts Use the nylon brush included in the consignment to clean the cutting and grating disks, the dicing knives and inserts under running water. Never clean the dicer grid with metal objects or by tapping it on the edge of a table. Best clean the grid in a combi steam oven at 90 degrees for about 10 minutes. -
Page 23: Inserting The Plunger Rod
Ensure that the device is switched off with the ON/OFF switch prior to any maintenance job. Disconnect from the mains! • • The ANLIKER L vegetable cutter must not be cleaned with a stream-jet or high- pressure washers. • The use of abrasive cleaning agents is strictly prohibited. CAUTION CAUTION •... -
Page 24: Troubleshooting
7 Troubleshooting The following chapter describes possible malfunctions which might occur during operation, and their elimination. Elimination of malfunctions The machine is built to endure and therefore not very susceptible to malfunctions. Action in case of malfunctions: First measure in case of malfunctions: Switch off the device! In case of unpleasant smells, unplug the mains plug. -
Page 25: The Cutting Quality (Surface Structure) Keeps Deteriorating
The cutting quality (surface structure) keeps deteriorating 7.1.4 If the quality of the cut diminishes, the respective cutting disk should be replaced. We provide attractive exchange options! Get in touch with us. Please note: If you have to exert strong pressure on the plunger, the cutting disks are most likely blunt and should be replaced. -
Page 26: Spare Parts
8 Spare Parts Spare parts must meet the technical requirements specified by the manufacturer. This compliance is guaranteed for original spare parts. Use original spare parts only. Our warranty is void if third-party parts or parts which have not been approved in writing are used. NOTE Note •... -
Page 27: Device Transfer To Third Parties
9 Device transfer to third parties All liabilities by Brunner-Anliker AG cease if the ANLIKER L vegetable cutter is sold and transferred to a third party. 10 Technical Specifications Machine type ANLIKER L vegetable cutter Electrical connection 100 V – 240 V, 50/60Hz Electric motor 0.26 kW... -
Page 28: Dimensional Drawing Of The Anliker L Vegetable Cutter
10.2 Dimensional drawing of the ANLIKER L vegetable cutter Fig. 35: Dimensional drawing of the ANLIKER L vegetable cutter Generated: Reviewed: Revised: Status: 300 released Page 28 of 29 Ralph Moretti Michel Benkovics Ralph Moretti Document number: Index 12.02.2019 22.05.2019... -
Page 29: Ce Conformity Declaration
10.3 CE Conformity Declaration Fig. 36: CE Conformity Declaration Generated: Reviewed: Revised: Status: 300 released Page 29 of 29 Ralph Moretti Michel Benkovics Ralph Moretti Document number: Index 12.02.2019 22.05.2019 235.01531...
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