Ninja Professional Plus Quick Start Manual page 5

JAMAICAN
I C E C R U S H
SCREWDRIVER
PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 / cups orange juice
1
2
/ cup vodka
1
2
/ cup light rum
1
4
1 small ripe banana, cut in half
1
/ cup frozen pineapple chunks
1
2
2 cups ice
4 orange slices, for garnish
I C E C R U S H
LEM-MOSA
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS
INGREDIENTS
3 lemons, peeled, cut in half, seeds removed
4 fresh mint leaves
1 / cups dry white wine
3
4
2 tablespoons agave nectar
3 / cups ice
1
2
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DIRECTIONS
1 Place all ingredients, except orange
slices, into the 72-ounce Total Crushing
Pitcher in the order listed.
2 Select ICE CRUSH.
3 Pour into chilled glasses and garnish
with orange slices.
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
STRAWBERRY
DAIQUIRI
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 5 SERVINGS
INGREDIENTS
1 cup lime juice
1 cup light rum
4 cups frozen strawberries
TROPICAL
COOLER
PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 8 SERVINGS
INGREDIENTS
1 cup pineapple chunks
/ jalapeño pepper, seeds removed
1
2
/ -inch piece fresh ginger, peeled
1
2
/ English cucumber, peeled, cut in quarters
1
3
Juice of 1 / limes
1
2
1 / cups coconut water
1
2
/ cup silver tequila
1
2
3 tablespoons agave nectar
/ teaspoon ground coriander
1
4
3 / cups frozen mango chunks
1
2
1 / cups ice
1
2
Cucumber slices, for garnish
I C E C R U S H
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
I C E C R U S H
DIRECTIONS
1 Place all ingredients, except cucumber
slices, into the 72-ounce Total Crushing
Pitcher in the order listed.
2 Select ICE CRUSH.
3 Pour into glasses and garnish each
with cucumber slices.
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