Ninja Professional Plus Quick Start Manual page 4

CINNAMON &
S M O O T H I E
COFFEE SMOOTHIE
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2–3 SERVINGS
INGREDIENTS
/ cup strongly brewed coffee, cooled
1
2
1 square (1 ounce) dark chocolate
1 cup rice milk
1 teaspoon ground cinnamon
/ cup low-fat vanilla yogurt
1
2
4–6 ice cubes
ISLAND SUNRISE
S M O O T H I E
SMOOTHIE
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 cup pineapple chunks
1 small ripe banana, cut in half
2 cups coconut water
1 cup frozen mango chunks
1 cup frozen strawberries
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DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select SMOOTHIE.
DO NOT BLEND HOT INGREDIENTS.
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select SMOOTHIE.
FRESH CITRUS
MARGARITA
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 lime, peeled, cut in half, seeds removed
1 lemon, peeled, cut in quarters, seeds removed
/ cup orange juice
1
3
/ cup triple sec
1
4
/ cup tequila
2
3
4 cups ice
PEAR GINGER
SAKE MARTINI
PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 frozen pear, peeled, cored
/ teaspoon grated fresh ginger
1
2
2 cups pear juice
/ to / cup sake
1 3
2 4
1 tablespoon agave nectar
1 cup ice
I C E C R U S H
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
I C E C R U S H
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
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