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Instruction manual
air fryer, by pulling the Cool Touch basket handle (17). Now
shake your ingredients and replace the pan into the air fryer,
ensuring it "clicks" into place. WARNING! Do not press the basket
release button during shaking.
•
To cancel any program, press the Power button (3). The device
will shut off after 20 seconds.
•
During the hot air frying process, the heating-up light (13) will
blink during heating. When the set temperature is reached the
heating-up light (13) will stay on continuously. When the
temperature drops below the set temperature the heating-up light
(13) will start blinking again to maintain the set temperature.
•
Excess oil from the ingredients is collected in the bottom of the
pan (17).
•
When you hear the timer beep, the set preparation time has
elapsed. The device will shut off after 20 seconds. Pull the pan
out of the air fryer using the Cool Touch basket handle (17) and
place it on a heat resistant surface.
•
Check if the ingredients are ready. If the ingredients are not ready
yet, simply slide the pan back into the air fryer and set the timer
(1) to a few extra minutes.
•
To remove small ingredients (e.g. fries), press the basket release
button (16) and lift the basket (15) out of the pan (18). Do not
press the basket release button (16) while holding the pan in air.
Do not turn the basket upside down with the pan still attached to
it, as any excess oil that has collected on the bottom of the pan
will leak onto the ingredients.
•
Empty the basket (15) into a bowl or onto a plate. When a batch
of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
6
TIPS
•
Shaking smaller ingredients halfway during the preparation time
optimizes the result and can help prevent unevenly fried
ingredients.
•
Add some oil (max 1 tsp or 6ml) to fresh potatoes for a crispy
result. Fry your ingredients in the air fryer within a few minutes
after you've added the oil.
•
Do not prepare extremely greasy ingredients such as sausages in
the air fryer.
•
Place a baking tin or oven dish in the basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat
ingredients, manually set the temperature (2) to 150°C and the
timer (1) for up to 10 minutes.
•
Below are some approximate cooking times. Note: Keep in mind
that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best settings for
your ingredients. Please always check your food is thoroughly
cooked through before consuming
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