Advertisement
•
This is an air fryer that works on hot air. Do not fill the pan with oil
or frying fat.
•
NOTE: After the baking process the appliance needs to cool
down. This cooling process will activate automatically when the
timer is done. Please do not turn off or unplug the appliance from
the wall socket before the cooling process is finished, because
the remaining hot air can damage the appliance.
USE
•
Put the mains plug in an earthed wall socket. Switch the socket
on.
•
Press the Power button (3) to turn the air fryer on.
•
When the pan is cold, please warm-up the pan first, by pressing
the Timer (1) and Temperature (2) buttons to set 5 minutes on a
temperature of 80 degrees. After this, the device is ready for use.
•
When the pan has been in a cold environment it may give error
message E1. This disappears when it is acclimatised.
•
Carefully pull the pan (18) out of the air fryer, by pulling the Cool
Touch basket handle (17).
•
Place the ingredients into the basket (15). Do not fill the basket or
pan with oil or any other liquid.
•
Slide the pan (18) back into the air fryer, ensuring it "clicks" into
place.
•
Never use the pan without the basket in it.
•
Do not touch the pan during and immediately after use, as it gets
very HOT! Only hold the pan by the Cool Touch basket handle
(17).
•
There are 7 preset frying modes included: CHIPS = 200° 18 min,
MEAT = 180° 25 min, SHRIMP = 160° 8 min, CAKE = 200° 30
min, CHICKEN = 200° 20 min, STEAK = 200° 12 min, and FISH
= 180° 10 min. Use the Mode function button (4) to select the
correct preset mode depending on the type of food you wish to
prepare.
•
When you select a preset mode, the air fryer will start the
corresponding program. If you have chosen the wrong mode, you
can abort by pressing the Power button (3). The device will stop
after 20 seconds. After this you can select another mode. It is
also possible to adjust the chosen program by changing the time
(1) and temperature (2).
•
The time can be adjusted with the timer control buttons (1). Press
the timer control buttons once to increase or decrease the frying
time by one minute. Press and hold one of the buttons to adjust
the time faster. You can set the timer between 1 and 60 minutes.
•
The temperature can be adjusted with the temperature control
buttons (2). Press the temperature control buttons once to
increase or decrease the temperature by 5 degrees. Press and
hold one of the buttons to adjust the temperature faster. You can
set the temperature between 80 and 200 degrees.
•
You do not need to select a Preset mode if you want to
experiment with your own recipes. Simply choose the Time (1)
and Temperature (2) that suits your personal taste, then press
the Power button (3).
•
When you pull out the pan during the frying process, the device
will shut off automatically. When you reinsert the pan, the
program will resume. For example, if you want to shake your
ingredients midway through, carefully pull the pan (18) out of the
Instruction manual
EN
5
Advertisement
