Before you start
Cookware for induction cooking zones
The Induction burner can only be turned on when cookware with a magnetic base
suitable below.
Material
Steel, enameled steel, cast iron
Stainless steel
Yes (If magnet sticks to the bottom of the
Aluminum, copper, brass, glass,
ceramic, porcelain
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
•
Certain cookware can make noises when being used on induction cooking
zones.
•
These noises do not indicate that the hob is malfunctioning and do not affect
its operation in any way.
•
Special stainless-steel cookware may not be suitable for induction cooking.
Check if the base of the cookware is attracted by a magnet.
16 English
Induction cooking zones adapt automatically to the bottom size of the cookware
up to a certain limit. However, the magnetic part of the bottom of the cookware
must have a minimum diameter depending upon the size of the cooking zone.
Suitability
Yes
Left front cooking zone (150mm)
Left rear cooking zone (180mm)
cookware)
Right center cooking zone (280/180mm)
No
Cooking zone
Minimum (mm)
For best results, use cookware whose
ferromagnetic diameter match that of a
burner. If the cookware is not sensed by the
burner, try a smaller sized burner.
Maximum (mm)
120
150
180
140
280
180