INDEX
Introduction – Authorized personnel – Installation and initial startup of machine
Instructions for unpacking the machine
Instructions for lifting the machine - How to move the machine
Positioning of different facilities
Machine identification
Electrical installation
Connection of water supply
Pneumatic connection – Ice-cream mixture connection
Description of machine control panel
Instructions for dismantling mixer turbine - Checking the direction of rotation
Correct assembly of the turbine and knives
AUTHORIZED AND UNAUTHORIZED USAGE – Conditions of usage
Operation of the machine
Start-up of the machine
Instructions for calculating ice-cream over-run
Regulation of ice-cream viscosity with hot gas valve – Use of pump safety valves
Checking operation of the refrigerating system
Washing the machine
Noise level - Ecological warning – Warning of possible breakdown of the machine
Maintenance
Technical assistance
Trouble-shooting
Trouble-shooting faults in the pump unit
Leakage from the packing gland
Technical characteristics
Electrical installation
Spare parts
Pump units
Pump variator assembly with connecting rods
Speed variator with connecting rod components list
Dasher unit with packing gland and knives
Control panel unit
Refrigeration plant with SCKROLL compressor
Refrigeration plant with COPELAND
Compressed air regulation, filtering and reduction unit
Support unit with flange and ventilator
Dasher drawing motor unit
Hot gas valve unit – Flange unit with turbine centering device
Ice-cream outlet faucet unit
MACHINE OPERATION WITH SERVOFREEZER
Servo-freezer
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27-28-29
30
31
32
33
34
35
36-37
38-39
40
41
42
43
44
45
46-47
49