Whirlpool RS696PXE Use And Care Manual page 24

USI NG Y OU R R A NG E
Broiling rack position chart
RACK POSITION
FROM BOTTOM
4
3
Custom broil chart
The recommended rack position is numbered lowest (1) to highest (5). For best results, as a
general rule, turn meat over after approximately
over after approximately
to be turned. Broil with the door closed.
MEAT
Steak, 1" thick
•
medium-rare
•
medium
• well-done
Hamburger patties,
3
⁄ " thick
4
•
well-done
Fish, 1 ⁄ to 3 ⁄ " thick fillets
2 4
or steaks
Pork chops, 1" thick
Frankfurters
Chicken pieces, with
bones
Lamb chops, 1" thick
Ham slice, precooked,
1
⁄ " thick
2
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
24
TYPE OF FOOD/
DONENESS
Quickly searing food,
hamburger patties and
1
thin steaks, ⁄ " thick or
2
less, rare steaks
Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
1 ⁄ of the broiling time. Thinner cuts, such as fish fillets, may not need
2
RACK
POSITION
4
4
4
4
4
4
4
4
2 ⁄ of the broiling time. Turn chicken pieces
3
TEMPERATURE
500°F
500°F
500°F
500°F
500°F
500°F
500°F
500°F
APPROXIMATE
TIME (MINUTES)
19 to 21 minutes
21 to 25 minutes
23 to 28 minutes
18 to 20 minutes
11 to 14 minutes
26 to 28 minutes
7 to 9 minutes
27 to 31 minutes
21 to 23 minutes
8 to 10 minutes