Table of Contents
Advertisement
SPECIAL TIPS
4.
Keep the kitchen
well
2.
Clean the oven before
3.
If the cleaning
cycle
ventilated
durrng the
It gets heavrly
soiled
doesn't get the oven as
cleanrng
cycle
to help
Cleonrng
a very soiled
clean
as you
get rid of normal
heat
oven takes longer and
expected,
the cycle
odcrs and smoke
results In more smoke
may not have been set
than usual
long enough.
Set the
cleaning
time longer
for heavier
so11
Oven racks lose their shone. drscolor
5.
and become
harder to slide on their
guides
when they are left in the oven
during the cleaning
cycle
To make
them slide easier
polish the edges
or
the rocks and rack guides
with a soapy
steel-wool
pad, rinse well and wipe
on a thin coat of salad
01,
To stop the cleaning
cycle
after it has
started
l
Turn the Stop Ime
Knob clockwise
until the hand points to the right time
of day
l
Turn the Oven Selector
and Oven
Temperature
Control to OFF
l
When the oven cools, you can
open the door
Wait until the oven
IS cool.
SPECIAL CAUTIONS
DO NOT touch the range
during 'he cleaning
cycle
it can burn you
DO NOT use foil or other
DO NOT use commercial
liners in the oven. During
oven cleaners
in your oven
the cleaning
cycle.
they
Damage
to the porcelain
can burn or melt.
finish may occur.
DO NOT block the vent
during the cleaning
cycle.
Air must move freely for
best results
SElTING THE CONTROLS
1.
Make sure the clock
and start and stop
time dials all have the
right time of day
2.
Push in the Stop Trme
Knob and turn the
hand clockwise
about two or three
hours (Two hours for
light soil; three or
more for heavier
soil.)
3.
Set the Oven Selector
to CLEAN. The Clean
Light will come
on
and the door will lock
automatically.
18
Advertisement
Table of Contents
