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Approxlmate
rotlsserie
cooking
times:
Internal
Control
Spit
Food
Temperature
Weight
Setting(s)
Posltlon
Time
Comments
~~--
Beef
Rolled rib
140 F
3'nlbs.
HI
High
1 hr.
Meat with an
(rare)
(60 Cl
(I.5 kg)
55 min.
outer layer of fat
Rolled rump
140 F
3;4 Ibs
Hi
High
2 hr.
may take longer
(60 Cl
(I.5 kg1
to cook.
Pork
Rolled
170 F
loin roast
\yo y]
Spareribs
(76 Cl
5 Ibs.
Hi
(2 kg)
1'4 Ibs
Hi
1 kg1
High
3 hrs.
15 min.
High
50 min.
Canadian
160 F
2 Ibs.
Hi
High
1 hr.
bacon
(71 Cl
(1 kg)
1 G min.
~~__
Lamb
Rolled leg
175 F
5 Ibs
Hi
High
2 hr.
(79 Cl
(2 kg1
30 min.
Poultry
Chicken
190 F
2'dlbs
Hi
High
1 hr.
Truss poultry
(88 Cl
(1 kg1
45 min.
tightly. Run spit in
Turkey
190 F
6'4lbs
Hi
High
2 hr.
at the base of the
(88 Cl
(2 5 kg)
45 min.
tail and
Duck
190 F
334lbs.
HI
High
2 hrs.
diagonally
(88 Cl
(1.5 kg1
15 min.
through
the
Cornlsh
hen
190 F
2-l lb
Hi
High
2 hrs.
cavity
to the fork
(88 Cl
(1 kg1
of the wishbone.
If
hens
wing tips brown
too rapidly,
cover
them with foil.
-___
_~~-
~-~~~
NOTE:
l
Use the high spit position
for anything
over two inches (5 cm] in diameter,
l
Turkeys bigger
than 8 to 10 pounds
should not be put on the rotisserie.
Roast
them in the oven.
Optional range accessories
Optional
accessories
provide
more ways to cookon
and to install your range
See your Whirlpool
Appliance
Dealer
or Parts Distributor
for...
l
Griddle
Module
l
Rotisserie
l
Grill Module
l
Black Smoothtop
Module
l
Cooktop
Module
with two six-inch
Surface
Units
l
Cooktop
Module
with one six-inch
and one
b-inch Surface
Unit
l
Heavy-duty
8-inch Surface
Unit for best
results when using high heat for long cook-
ing times - such as when canning.
Part No.
242905.
l
Backsplash.
Part No. RCK950 (877691).
l
Sides for end-of-counter
installations
or
for converting
your range
to
free-standing.
RCK952 (877692).
16
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