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Using the surface units
Until you get used to the settings,
use the following
as a guide:
Use Hi to start
Use MED-Hi
Use MED for
Use MED-LO
foods cook-
to hold a
gravy, pud-
to keep food
ing or to
rapid boil or
dings and
cooking
after
bring liquids
to fry chicken
icing, or to
starting
it
to a boil.
or pancakes.
cook large
on a higher
amounts
of
setting.
vegetables.
CAUTION: The use of the Hi setttng for long periods
of time
can damage
surface
units and discolor
chrome
reflector
bowl&Start
cooking
on Hi and turn control
down to
continue
cooking.
Use LO to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
Use only flat-bottomed
utensils for best cooking
result and to prevent
damage
to the cooktop.
Specialty
items with rounded
or ridged
bottoms (woks, ridged
bottom canners
or tea kettles) are not recommended.
See the "Cooking
Guide"
for important
utensil information.
Optional accessory canning kit
(Part No. 242905)
The large diameter
of most water-bath
or pressure canners
combined
with
high heat settings for long periods
of time can shorten the life of regular
surface
units and cause damage
to the cooktop.
If you plan to use the cooktop
for canning,
we recommend
the installation
of a Canning
Kit. Order the kit from your Whirlpool
Dealer or Tech-Care'
Service
Company.
See the "Cooking
Guide"
for important
canning
information.
Using the lower oven
The lower oven is always
set with two knobs:
-The Oven Selector
-The Oven Temperature
Control
Both must be on a setting
for the oven to heat.
6
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