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Baking/roasting
1. Position
the rack(s) properly
before
turning on the oven.
To change rack
Position, lift
rack at front and
pull out.
For further information,
see "Positioning
racks and pans" on page 9.
2.
Set
the Oven Selector to BAKE.
3.
Set
the Oven Temperature
Control Knob
to the baking/roasting
temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is preheated
when the OVEN HEATING Indicator Light
first goes off.
NOTE:
Do not preheat oven when
roasting or cooking items such as
casseroles.
4.
Put
food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat
during baking/roasting,
but does not
turn red.
5. When baking/roasting
is done, turn
both
the Oven Selector and the Oven
Temperature
Control Knob to OFF. The
OVEN HEATING Indicator Light will
go off.
Adjusting
the oven temperature
control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is propery adjusted to
provide accurate temperatures,
it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can change them by following
these steps:
12
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