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T
ROUBLESHOOTING
Most cooking problems often are caused by little things you can find and fix without tools of any
kind. Check the lists below and on the next page before calling for assistance or service. If you still
need help, see "Requesting Assistance or Service" on page 38.
R
ANGE DOES NOT WORK
PROBLEM
Nothing works
The oven does not work
The surface cooking
areas will not work
C
OOKING RESULTS
PROBLEM
Cooking results are
not what you expected
36
CAUSE
•
The range is not plugged into a live outlet with the proper voltage.
(See Installation Instructions.)
•
You have blown a household fuse or tripped a circuit breaker.
•
The control knob is not set correctly. Push in the control knobs before
turning them.
•
You have not set the electronic control correctly. Refer to the proper
instructions.
•
You have blown a household fuse or tripped a circuit breaker.
•
The coil elements are not plugged in all the way (Model RF325PXE).
(See "Replacing" on page 29.)
•
You have not set the control knobs correctly. Push the control knobs in
before turning them to a setting.
CAUSE
•
The oven temperature seems too low or too high. See "Adjusting the oven
temperature control" on page 18 to adjust the oven temperature.
•
You did not preheat the oven before baking (if called for in the recipe).
•
You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
•
There is not enough air space around the pan when baking. Allow 1
2 inches of air space on all sides of the pan.
•
The cookware is too large or too small for the surface cooking area being
used. The pan should be the same size or slightly larger than the surface
cooking area being used.
•
The range is not level. (See the Installation Instructions.)
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