Table of Contents
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PART
WHAT TO USE
HOW TO CLEAN
Control
knobs
Warm soapy
water
and
a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control
panel
Warm soapy
water
or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
l
Follow
directions
provided
with
the cleaner.
Broiler
pan
and grid
Oven racks
Oven door
glass
Warm soapy
water
or a
soapy
steel wool
pad.
Warm soapy
water
or
soapy
steel wool
pads.
Spray glass cleaner
or
warm soapy
water
and
a non-abrasive
plastic
scrubbing
pad.
l
Clean
atier
each
use.
l
Wash, rinse and dry well.
l
Wash, rinse and dry. Use soapy
steel
wool
pads for heavily-soiled
areas.
l
Make sure oven is cool.
l
Follow
directions
provided
with
the cleaner.
l
Wash. rinse and drv well.
Standard
oven
Warm soapy
water
or
l
Remove
door for easier
access.
soapy
steel wool pads.
OR
l
Clean
heavily-soiled
areas or
stains. Rinse well with water,
Commercial
oven cleaners.
l
Remove
door for easier
access,
l
Place newspaper
on floor to protect
floor surface.
l
Follow
directions
provided
with the
oven cleaner.
l
Rinse well with clear
water.
l
Use in well-ventilated
room.
l
Do not allow
commercial
oven
cleaners
to contact
the heating
elements,
heat seal, thermostat
or
exterior
surfaces
of the range.
Damage
will occur.
Heavy-duty
aluminum
foil
or shallow
pan.
l
Place piece
of foil or shallow
pan,
slightly
larger
than the cooking
container,
on lower
rack to catch
spill-overs.
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