Cleaning Tips - Whirlpool RF316Pxx Use & Care Manual

Cleaning tips
Control knobs
Clean with warm soapy water and a
soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Clean with warm soapy water or spray
glass cleaner and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Ceramic cooktop
See pages 15 and 16 for cleaning
instructions.
Exterior surfaces (other than
cooktop and control panel)
Clean with warm soapy water and a
soft cloth.
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Wipe off regularly when cooktop and
oven are cool.
Use a non-abrasive plastic scrubbing
pad for heavily soiled areas.
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Do not use abrasive or harsh
cleansers.
NOTE: Do not allow food containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also, wipe up
milk or egg spills when cooktop is cool.
Broiler pan and grid
Clean with warm soapy water or a
soapy steel wool pad.
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Clean after each use.
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Wash, rinse and dry well.
Oven racks
Clean with warm soapy water or soapy
steel wool pads.
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Wash, rinse and dry. Use soapy steel
wool
pads for heavily-soiled areas.
Oven door glass
Use spray glass cleaner or warm soapy
water and a non-abrasive plastic scrub-
bing pad.
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Make sure oven is cool.
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Follow directions provided with the
cleaner.
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Wash, rinse and dry well.
Standard oven
Clean with warm, soapy water and a
cloth or sponge.
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Remove door for easier access.
(See page 17.)
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Wash, rinse and dry well.
Use soapy steel wool pads for heavily-
soiled areas.
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Remove door for easier access.
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Rinse well with water.
OR
Use commercial oven cleaner for
heavily-soiled areas.
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Remove door for easier access.
0 Place newspaper on floor to protect
floor surface.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well-ventilated room.
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Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat
or exterior surfaces of the range.
Damage will occur.
Use heavy-duty aluminum foil or
shallow pan while cooking.
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Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
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