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Broiling
. Position the rack before turning
the oven on. See "Broil Chart" in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
r
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
I. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control to BROIL.
5. When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF.
Custom
Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counferclock-
wise
until the Oven Indicator Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150" and 325°F (65.5" and 162.7"C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector
must be on BROIL for all brolllng
temperatures.
NOTE: The door must be partly
open whenever
fhe oven is set to BROIL.
Leaving
fhe door open allows
fhe oven to malnfaln
proper
temperatures.
11
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