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Use only flat-bottomed
utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
Burn and Product
Damage
Hazard
l
If the pan Is too small for the sutiace
unit, you could
be burned
by the
heat from the exposed
sectlon
of the surface
unit. Use correctly
sized
cooking
utensils
to prevent
injury.
l
If a surface
unlt stays red for a long time, the bottom
of the pan is not
flat enough
or Is too small for the surface
unit. Prolonged
usage
of
Incorrect
utensils
for long periods
of time can result in damage
to the
surface
unlt, cooktop,
wiring
and surrounding
areas.
To prevent
damage,
use correct
utensils,
start cooking
on HI and turn control
down to continue
cooking.
See the Cooking
Guide for additional
utensil information.
Optional Canning Kit
(Part
NO.
2429051
The large diameter of most water-bath or pressure canners combined
with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolsM
service company.
See the Cooking
Guide for additional
canning
information.
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