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The oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface unit.
You can cook on the unit or keep food warm
on it
while the oven is on. The vent is needed for air
circulation. Do not block the vent. Poor baking/
roasting can resuft.
NOTE: Plastic utensils left over the vent can melt.
Burn and Fire Hazard
lf you leave a utensil on the right rear
surface unit, use potholders when moving
it. Pan handles can become hot enough to
burn.
Keep flammable materials away from oven
vent.
Failure to do so can result in bums or a fire.
The storage
drawer
The storage drawer is for storing pots and pans.
The drawer can be removed to make it easier to
clean under the range. Use care when handling
the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans before
removing drawer. Pull drawer straight out to
the first stop. Lii front and pull out to the
second stop.
2. Lift back slightly and slide drawer all the
way out.
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the drawer
guides on both sides of opening.
2. Lii drawer front and push in until metal stops
on drawer slide rails clear vihite stops on
drawer guides. Lii drawer front again to clear
second stop and slide drawer closed.
Drawer! slide rail
lv
15
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