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Baking/roasting
1. Position
the rack(s) properly before
turning on the oven. To change
rack
position,
lift rack at front and pull out.
For further information, see "Positioning
racks and pans" on page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature
Control Knob
to the baking/roasting
temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is pre-
heated when the OVEN HEATING
Indicator Light first goes off.
NOTE: Do not preheat oven when
roasting or cooking items such as
casseroles.
4. Put food in the oven. During baking/
roasting, the elements will turn on and
off to maintain the temperature
setting.
The OVEN HEATING Indicator Light will
turn on and off with the elements.
NOTE: The top element
helps heat
during
baking/roasting,
but does not
turn red.
5. When baking/roasting
is done, turn
both the Oven Selector and the Oven
Temperature
Control Knob to OFF.
The OVEN HEATING Indicator Light
will go off.
12
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