Cookware Guidelines For Steam Modes - Monogram ZMB9031 Owner's Manual

USING THE OVEN
STEAM COOKING MODES
Steam Cook
This mode allows you to use steam as the main heat
source for cooking your food. This function is useful for
fully cooking many types of foods. Use this in place of
a steam rack in a pot on a cooktop. This mode can be
adjusted between 105°F and 210°F.
Larger amounts of food can be cooked in two layers during
STEAM COOK mode by placing the oven rack in position
2 and using the table rack to support either the solid
pan or a number of small pans elevated from the oven
bottom. NEVER PLACE COOKWARE DIRECTLY ON THE
OVEN BOTTOM. This configuration works in steam cook
because of the heat from the steam directly contacting the
food being cooked. It is NOT recommended for any other
modes as they rely on heat from the elements in addition
to the steam.
Steam Reheat
This mode allows you to modify the temperature while
steam cooking. This type of function is particularly suitable
for heating pre-cooked food and for preparing ready, semi-
(130°C).
IMPORTANT: Once the functions have been completed, a
water discharge request will be sent (see Water Discharge
paragraph).
Steam Convection
After starting the oven, food is initially steamed. The oven
will automatically transition to a convection cooking mode.
This function is particularly suited to cooking large meat
and seafood dishes as well as baking bread and pastries.
The recommended cooking temperature for baking bread
and pastries using this function is from 370°F (180°C) to
410°F (210°C).
NOTE: If you're using this function to cook consecutive
dishes, ensure that the oven has cooled before starting to
cook the next dish.
49-2000696 Rev.0
5 Minute Steam Function
The 5 Minute Steam Function is for use with traditional
cooking modes: Convection Bake, Convection Roast,
Convection Broil, and Broil.
food tender and moist. This is ideal for cooking roasts,
seafood or large meat dishes.
Function will only become available once the internal
oven temperature has exceeded 210°F (100°C). At this
point, an indication for adding 5 minutes of steam will
appear on the display.
NOTE: This function in not enabled during steam
cooking.
To inject steam inside the cavity, press
Minute Steam using < > and then press SELECT.
5 Minute Steam function will add steam to the oven
for 5 minutes and will then return to the previously set
cooking function.
COOKWARE GUIDELINES FOR STEAM
MODES
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
The wire rack has a solid pan that can be used to collect
drips from perforated pan. To remove it, lift it slightly and
slide it towards you.
Perforated Tray
Your oven comes with a perforated pan for steam cooking.
This pan is used on the oven rack. Use in combination
with the solid pan supported under the oven rack to catch
everything that drips from the food during cooking.
This tray also comes with a lid. Do not use the lid while
cooking.
and select 5
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