Whirlpool MBI 500 Instructions For Use Manual page 37

HOW TO PAUSE OR STOP COOKING
To pause cooking:
The cooking can be paused to check, turn
or stir the food by opening the door. The
setting will be maintained for 10 minutes.
To continue cooking:
Close the door and press the Start
button ONCE . The cooking is
resumed from where it was paused.
Pressing the Start button TWICE will
increase the time by 30 seconds.
1
Keep the door open while setting the Clock. This gives you 5 minutes to complete the
setting of the Clock. Otherwise, each step must be accomplished within 30 seconds.
1. Press the Stop button (3 seconds) until the left-hand digit (hour's) flicker.
2. Press the +/- buttons to set the hours.
3. Press the Start button. (The two right hand digits (minutes) flicker).
4. Press the +/- buttons to set the minutes.
5. Press the Start button again.
The Clock is set and in operation.
Note: When the appliance is first plugged in or after a power failure, the display is blank. If
the clock is not set, the display will remain blank until the cooking time is set.
2
Use this function when you need a kitchen timer to measure exact time for various
purposes such as cooking eggs, pasta or letting the dough rise before baking etc.
1. Press the +/- buttons to set the desired length of the timer.
2. Press the power button repeatedly to set the power to 0 W.
3. Press the Start button.
An acoustic signal will be heard when the timer has finished to count down.
If you don't want to continue
cooking:
Remove the food, close the door
and press the STOP button
A beep will signal once a minute
for 10 minutes when the cooking is
finished. Press the STOP button or open
the door to cancel the signal.
Note: The oven will only hold the settings
for 30 seconds if the door is opened and
then closed after the cooking is finished.
CLOCK
+
2 4
TIMER
1
+
3 5
3
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