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Temperature
probe
cooking
tips
For casseroles.
the tip
of the probe
should be
in the center of the food.
Stir foods when recom-
mended.
Replace
the
probe.
For liquids, balance
the
For roasts, the tip of the
probe
on o wooden
probe
should be in the
spoon or spatula
so the
center of the largest
tip of the probe
is in
muscle, but not touching
the center of the liquid.
fat or bone.
l
Casseroles
cooked
using the Temperature
l
Dry meat loaf mixtures don't work well.
Probe should be mode from precooked
foods. Do not use row meats, row vegetables
l
Remember
that roosts may vary in size,
and cream
sauces
in casseroles.
shape
and composition.
Use the timings for
minutes per pound
as a guideline
as well as
l
Dry casseroles
do not work well.
the Temperature
Probe.
l
Thaw frozen casseroles
and meats in the mi-
crowave
oven before
inserting
the probe.
l
If you ore cooking
individual
servings such as
mugs of soup, check the probe
setting in sev-
eral of the items-all
the mugs may not heat
at the some rate.
Cleaning
the probe
1 Remove
probe
from mlcrowave
oven using hot pads.
2. Wipe probe
with a hot sudsy cloth. Use a plastic scouring
pod to remove
stubborn
foods.
3. Probe may be placed
in the sllvetware
basket of the dishwasher
Bi-Level cooking rack
Use the metal Bi-Level Cooking
Rock when cooking
in more than one container.
The
metal rock con be turned upside-down
to help fit taller containers
on the bottom
of the oven. See the MICRO MENUS@Cookbook
provided
with your oven.
Note: Do not store the metal
rack in the oven. Arcing
and damage
to the oven can
resutt If someone
accldentally
starts the oven.
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