Advertisement
Basic Whipped Cream
6 Servings
INGREDIENTS
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
METHOD
1. Whisk together the sugar, cream and vanilla; cover and chill
thoroughly.
2. Pour into the cream whipper dispenser body.
3. Follow the steps as outline in the Using Your Wolfgang Puck Cream
Whipper Set Section.
4. Shake the dispenser up and down 5-6 times to disperse gas evenly
throughout the mixture.
5. Refrigerate for 15 minutes or up to 5 days.
6. To dispense on top of coffee or into mini parfait glasses, hold
vertically with desired nozzle pointing straight down about 1/4" - 1"
from the bottom of each glass.
7. Depress lever slowly until you see and can control flow.
8. Fill to tops, garnish as desired and serve.
Non Dairy Whipped Almond Milk
Coffee Topping
4-6 Servings
INGREDIENTS
1 cup almond milk
3 tablespoons honey, agave or other sweetener
1 teaspoon vanilla extract
A pinch of kosher salt
1/2 teaspoon unflavored gelatin
METHOD
1. Combine ingredients in a microwave-safe bowl and stir well.
2. Microwave for 1-2 minutes or until hot and stir to dissolve gelatin.
3. Cover and chill until cold.
4. Stir and pour into the whipper dispenser body.
5. Follow the steps as outline in the Using Your Wolfgang Puck Cream
Whipper Set Section.
6. Shake the dispenser up and down 5-6 times to disperse gas evenly
throughout the mixture.
7. Refrigerate for 15 minutes or up to 5 days.
8. To dispense on top of coffee hold vertically with desired nozzle
pointing straight down about 1/4" - 1" above surface of vessel or food
item.
9. Depress lever slowly until you see and can control flow.
Advertisement
