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OTHER HELPFUL INSTRUCTIONS
For best results and more enjoyable cooking, please read this manual thoroughly.
For Best Results:
1. When determining
the time for a particular food, begin by using minimum time and checking
occasionally
for doneness.
The microwave oven cooks so quickly, it is easy to overcook foods.
2. Small quantities of food, or foods with low water content may dry out and become hard if cooked
too long.
3. Do not use the oven for drying kitchen towels or paper products. They may burn.
4. Don't cook eggs, in their shell, in the mrcrowave oven.
5. For food Items such as apples, potatoes, egg yolks, chicken livers, etc., be sure to pierce the
skin or membrane to prevent bursting of the food while cooking in the oven.
Defrosting
Frozen Foods:
1. Foods that have been frozen can be placed directly in the oven for thawing.
(Be certain to
remove any metallic ties or wraps.)
2. Defrost according to the Defrost Charts found in a reliable cookbook.
3. For areas of the food thawing faster than others, cover with small pieces of aluminium
foil. This
helps slow down or stop the defrosting process.
4. Some foods should not be completely
thawed before cooking.
For example, fish cooks so
quickly that it is sometimes better to begin cooking while still slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some recipes, depending
on
the starting temperature
of the foods.
NOTE: Air from the vent may become warm during cooking. This is normal.
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