Automatic Weight Defrost Cooking - Roper MFE14XW Use And Care Manual

7. AUTOMATIC WEIGHT DEFROST COOKING
Three defrost sequences are preset in the oven. The defrost features provide you with the best
defrosting method for frozen foods. A cookbook will show you which defrost sequence is
recommended for the food you are defrosting.
AUTO WEIGHT DEFROST SEQUENCE LIST
l
BEEF. Ground beef, Round Steak,
l
LAMB Chops (l-inch thick), Rolled roast.
l
PORK Chops (M-inch thick), Hot dogs,
Spareribs, Country-style ribs,
Rolled roast, Sausage
POULTRY
l
VEAL Cutlets (1 lb., X-inch thick)
l
CHICKEN Whole (under 4 Ibs.), Cut up
Breasts (boneless)
FISH
l
CORNISH HENS. Whole
l
TURKEY Breast (under 6 lb.%)
l
FISH Fillets, Steaks, Whole
l
SHELLFISH Crabmeat, Lobster tails, Shrimp,
l
The benefit of this Auto Weight Defrost feature is automatic setting and control of defrosting, but
just like conventional defrosting you must check the foods during the defrosting time.
l
For best results, remove fish, shellfish, meat and poultry from its original paper or plastic closed
package (wrapper). Otherwise, the wrap will hold steam and juice closed to the foods which can
cause the outer surface of the foods to cook.
l
When it is difficult to remove the wrap from the foods, defrost the wrapped food for stage 1 of
the defrost time. Remove the foods from the oven at the tone and remove the wrap and metal
twist ties from food.
l
Place food in a shallow glass baking dish or microwave roasting rack to catch drippings.
l
Food should still be somewhat icy in the center when removed from the oven.
-15-