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To avoid sickness and food waste when using delay start:
l
Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk
or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to
start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l
Do not use foods containing
baking powder or yeast when using delay start. They will not
rise properly.
l
Do not allow food to remain in oven for more than two hours after end of cooking cycle.
5. HOLD WARM
Your oven has a HOLD WARM feature that keeps the food warm after the cooking is done.
-
I
I
STEP
KEY BOARD
DISPLAY WINDOW ~
REMARKS
-
1. Touch CLEAR.
2 Touch HOLD WARM. ~ -1
14
~ HOLD WARM operates for
60 minutes unless the door
I
) is opened or CLEAR is
i touched.
3. Touch START.
~ When the cooking cycle is
Warm light will blink and
; the display will show
1 "Hold".
The cooking con-
~ trol setting changes to
~ power level 1 (10% power).
NOTE:
H0L.D WARM will continue for up to 60 minutes if the door has not been opened or CLEAR has
not been touched. At this time, "End"
will show briefly in the display. "End"
then will disappear
with two short and one long tones.
OPERATION SUMMARY
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