Freezer Compartment - Smeg FD432PXNFE4 Instruction Booklet

Freezer compartment

• Use the freezer to store frozen foods for long periods of time and make ice
cubes.
• To freeze fresh food - ensure that as much of the surface of food to be frozen
is in contact with the cooling surface.
• Do not put fresh food on either side of frozen food as it can thaw it.
• While freezing fresh foods(i.e meat,fish and mincemeat),divide into portion
sizes.
• Once the unit has been defrosted replace the foods into freezer and
remember to consume them in a short period of time.
• Never place warm food in the freezer compartment.
• The instructions shown on frozen food packages should always be followed
carefully and if no information is provided food should not be stored for more
than 3 months from the purchased date.
• When buying frozen foods ensure that these have been frozen at suitable
temperatures and that the packing is intact.
• Frozen foods should be transported in appropriate containers to maintain the
quality of the food and should be stored in the freezer as soon as possible.
• If a package of frozen food shows signs of humidity and abnormal swelling
it has been previously stored at an unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen foods depends on the room temperature, thermostat
setting, how often the door is opened, the type of food and the length of time
required to transport the product from the shop to your home. Always follow
the instructions printed on the package and never exceed the maximum
storage life indicated.
That; If you decide to open the freezer door again immediately after closing, it
may be difficult to re-open. This is normal and after the freezer has reached an
equilibrium condition the door will open easily.
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods. If they
are not cooked after being thawed they must NEVER be re-frozen.
• The taste of some spices found in cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram,
black pepper, etc.) changes and they assume a strong taste when they
are stored for a long period. Therefore, only add a small amount of spice if
planning to freeze, or the desired spice should be added after the food has
been thawed.
• The storage period of food is dependent on the oil used. The suitable oils are
margarine, calf fat, olive oil and butter and the unsuitable oils are peanut oil
EN -17-