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Using your freezer
Setting the temperature control...
To start, turn control to the middle
of the dial. This
setting is designed
to maintain
the temperature
at
or near
0°F (- 17.8 "C) under
normal
operating
conditions.
The Power Saving Control...
operates
electric
heaters. These heaters help pre-
vent moisture
from forming
on the outside
of the
freezer when humidity
is high.
I, Use the OFF setting when humidity
is low.
2. Use the ON setting only if moisture forms on the
outside of the freezer.
Removing the bottom trivet...
makes freezer bottom cleaning
easier
To remove:
Adjusting the temperature control...
1. Turn control to higher number for colder temper-
atures.
2. Turn to lower number
for less cold temperatures.
Cooling freezer first...
I, Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight
before adding
large amount
of
unfrozen food.
Note:
When freezer is first started, the compressor
will run constantly
until the cabinet
is cooled.
It may
take up to 6 to 8 hours or longer, depending
on room
temperature
and the number
of times the freezer
door is opened.
After the cabinet
is cooled,
the compressor
will
turn ON and OFF as needed
to keep the freezer at
the proper
temperature.
I. Lift front of trivet out of supports.
2. Pull out.
Lift the Front,
Then Pull Out.
To replace:
I, Position back of trivet on the rear wall supports
2. Lower front into place.
Energy saving tips...
You can help Your freezer use less electricity.
l
Set Temperature
Control to provide
temperatures
l
Check
door gasket and level freezer to assure a
around 0°F [ - 17.8 "Cl. There is no need to store
good door seal.
foods below 0°F
l
Clean the condenser
coils regularly.
l
Keep door locked to ensure door closure.
l
Keep door openings to a minimum. Remove several
l
Do not let frost build up to more than 1/4 inch (6 mm]
items at one time. Keep contents organized
to elimi-
thick. Efficiency is reduced.
nate searching.
l
Keep Power Saving Control on OFF when humidity is
l
Fill to capacity.
Follow recommended
procedures
low.
for freezing foods. See pages
7 and 8.
5
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