Table of Contents
Advertisement
Loading...
Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
1.
Before freezing large quantities
of food, turn Tem-
perature
Control to highest setting and let freezer
,
operate
for several hours.
Atter loadlng
all tood
items, return Temperature
Control to the usual
sefflng.
2. To speed freezing,
lay packages
ir
1C
I single
layer so each rests on the freezing surface of a
shelf. Leave space between
packages.
3. Add more unfrozen
food after first load
is
frozen (approximately
18 to 24 hours).
lrlvet
- Store heavy and bulky packages
here.
Trivet should be in place at all times for proper air
circulation.
Door storage
- Store packages
on the door
shelves behind the retaining bar.
Advertisement
Table of Contents
