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Using your freezer
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Setting the temperature control...
To start, turn control to the middle
of the dial. This
setting is designed
to maintain
the temperature
at
or near
0°F (- 17.8 "C) under
normal
operating
Adjusting the temperature control..
1, Turn control to higher number
for colder
temper-
atures.
2. Turn to lower number
for less cold temperatures.
Cooling freezer first...
I. Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight
before adding
large amount
of
unfrozen food.
Note:
When freezer is first started, the compressor
will run constantly
until the cabinet
is cooled.
It may
take up to 6 to 8 hours or longer, depending
on room
temperature
and the number
of times the freezer
door is opened.
After the cabinet
is cooled,
the compressor
will
turn ON and OFF as needed
to keep the freezer at
the proper
temperature.
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The Power Saving Control...
operates
electric
heaters. These heaters help pre-
vent moisture
from forming
on the outside
of the
freezer when humidity
is high.
I. Use the OFF setting when humidity
is low.
2. Use the ON setting only if moisture
forms on the
outside of the freezer.
Removing the bottom trivet . . .
ift the Front,
Then Pull Out.
To remove:
1. Lift front of trivet out of supports.
2. Pull out.
To replace:
I, Position back of trivet against back wall
of freezer.
2. Lower front into place,
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The key eject lock...
can
helo
reduce
the
hazard
of
child
To lock or unlock the freezer you must hold the
key in the lock while turning. The lock is spring
loaded
so the key cannot
be left in the lock.
If the key is lost, contact
your WHIRLPOOL
dealer
for a replacement.
Always give the
com-
plete
model
and
serial number of your freezer
when requesting a replacement
key.
Energy saving tips...
You can help your freezer use less electricity
l
Check
door gasket and level freezer to assure a
good door seal.
l
Clean the condenser
coils regularly.
l
Keep door openings to a minimum. Remove several
items at one time. Keep contents organized
to elimi-
nate searching.
l
Fill to capacity
Follow recommended
procedures
for freezing foods. See pages
7 and 8,
l
Set Temperature
Control to provide
temperatures
around 0°F ( - 17.8 "C). There is no need to store
foods below 0°F.
l
Keep door locked to ensure door closure.
l
Do not let frost build up to more than l/s inch (6 mm)
thick. Efficiency is reduced
l
Keep Power Saving Control on OFF when humidity is
low.
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