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Assembling the Power Pitcher
OR
1.
Holding the blade
Fill pitcher with desired
assembly by the top
ingredients. Install the lid, then
of the shaft, insert
lower lid handle to lock in place.
it into the pitcher.
Blending
PRESS THE POWER
BUTTON TO TURN THE UNIT ON.
1.
Use the dial to select
When blending is
an Auto-iQ® program
complete, turn pitcher
or manual speed, then
counterclockwise and
press START/STOP to
lift to remove.
begin blending.
NOTE: If using manual speeds with the Dough Blade
Assembly, only use speeds 1 or 2.
For thicker mixtures
Press RELEASE button and lift handle to remove lid, then
carefully lift out blade assembly before removing contents.
Remove contents from blade assembly by using a spatula.
WARNING: Blade assembly is sharp and not locked in place. Make sure lid is locked onto pitcher
before pouring contents. If pouring without lid, carefully remove blade assembly first. Failure to do
so will result in a risk of laceration. Refer to the Ninja Owner's Guide for additional information.
2.
3.
Place pitcher on base.
Slightly align handle to the
right so the LOCK symbols
are visible on the motor
base. Rotate clockwise until
pitcher clicks into place.
2.
3.
To pour out thinner
mixtures, ensure lid is
locked in place, then
open pour spout.
Dough making 101
Loading tips for making different doughs and batters.
COOKIES
Unit can make a max of 24 one (1) ounce cookies at a time.
1 Add sugars; cubed, softened butter; eggs; and
liquids (such as vanilla extract). Use the dial to
select DOUGH, then press START/STOP.
2 Add all dry ingredients and run the DOUGH
program again. If more mixing is needed, run on
Speed 2 until combined.
3 Remove dough blade and add mix-ins (such as
chocolate chips, raisins, and nuts). Stir to combine.
BISCUITS, PIES & SCONES
Unit can make a max of 8 biscuits and scones or one
12" round pie crust at a time.
1 First add dry ingredients and cold, cubed butter
or shortening. Use the dial to select DOUGH, then
press START/STOP.
2 Add cold liquids (such as cold milk or water) and
run the DOUGH program again. If more mixing is
needed, run on Speed 2 until combined.
3 Remove dough ball and knead to combine.
Food prep 101
PREPPING VEGETABLES
• Cut both ends off ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and zucchini in 2" pieces, and
broccoli or cauliflower florets into 1" pieces. Cut ingredients such as onions in quarters.
PREPPING MEAT
• Trim excess fat and connective tissue.
Cut meat in 2" cubes.
PIZZAS, PRETZELS, BAGELS
& BREAD DOUGHS
Unit can make a max of one 12" round pizza,
8 pretzels or bagels, or one loaf bread at a time.
1 First add liquids (such as water), yeast, and oil.
Then add dry ingredients. Use the dial to select
DOUGH, then press START/STOP.
2 Remove dough ball and knead to combine,
if needed.
CAKES, BROWNIES, MUFFINS & QUICK BREADS
Unit can make a max of one 12" round cake, one 8"x8" pan
brownies, 12 muffins, or one 8"x4" loaf of quick bread,
such as banana bread or pumpkin bread.
1 Add sugars; oil or cubed, softened butter; eggs;
and liquids (such as vanilla extract). Use the dial
to select DOUGH, then press START/STOP.
2 Add all dry ingredients and run the DOUGH
program again. If more mixing is needed, run on
Speed 2 until combined.
3 Remove dough blade and add mix-ins (such as
chocolate chips, raisins, and nuts). Press
iQ/Manual, and, with Speed 1 selected, press
START/STOP. Blend until combined.
CHOP PROGRAM
• Timed pulses and pauses give you
consistent chopping results.
• Run program once for a large chop,
twice for a small chop, and three times
for a mince.
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